Braising, searing, roasting, one-pan meals — this stainless steel shallow casserole dish handles the recipes that need a wide surface and steady heat, then goes straight from hob to oven.
Why the tri-ply build matters
The dish combines 304 stainless steel, an aluminium core and 430 stainless steel in three layers. That construction spreads heat evenly across the base, cutting down on hot spots that scorch food unevenly.
It moves from stovetop to oven without a fuss, so recipes that start with a sear and finish baking don’t need a second dish.
Watch it cook without losing the heat
The tempered glass lid means you can check progress without lifting it off. That keeps the heat and moisture in, which matters most during long braises.
Specifications
| Material | Tri-ply stainless steel (304 stainless steel + aluminium core + 430 stainless steel) | |
| Diameter | 28cm | |
| Style | Shallow casserole dish | |
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£69.99
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