Nuovva Enamelled Cast Iron Quad Bread Loaf Pot
Nuovva Enamelled Cast Iron Quad Bread Loaf Pot
£59.99
Order Processing & Delivery Times
To ensure your order reaches you on time, please review the following schedule:
Order Cut-off Time: 5:00 PM (GMT)
Order Handling Time: 1–2 business days (Monday to Friday)
Transit Time: 3–5 business days (Monday to Friday)
Total Estimated Delivery Time: 3–7 business days
Note: Orders placed on weekends or public holidays will be processed on the next available business day.
Shipping Fees
We are pleased to offer Free Standard Shipping on all orders across the United Kingdom.
Minimum Spend: None
Hidden Fees: None
Destination: We currently ship to the United Kingdom only.
Order Tracking
Once your order has been dispatched, you will receive a shipping confirmation email containing:
- Your tracking number
- A tracking link to monitor your package in real time
Delivery Restrictions
Please note the following shipping limitations:
- We ship within the United Kingdom only
- We do not ship to PO Boxes
- We do not ship to BFPO addresses
- We do not ship to APO/FPO addresses
Contact Us
Have questions about our products or need assistance with an order? We're here to help!
Baking individual loaves usually means multiple bakes or a lot of guesswork with one big tin. This quad bread loaf pot is built to bake four at once.
Four Loaves, One Bake
The pot creates the steam needed for crisp crusts and even rises, allowing you to bake four round artisan loaves in a single oven. Each loaf cavity measures 12.5cm, giving you four properly proportioned individual loaves rather than one large one.
Built for Crust and Crumb
The domed lid traps moisture to encourage a well-developed crust and soft crumb, while the cast iron construction retains and distributes heat evenly for consistent baking. That combination is what gives artisan bread its texture.
Low-Maintenance, Multi-Purpose
The enamel coating requires no seasoning, resists rust, and is easy to maintain. Oven-safe up to 260°C, it can also be used for roasting, braising, and slow cooking beyond bread baking.
| Specification | Detail |
|---|---|
| Material | Enamelled cast iron |
| Bread cavities | 4 round loaf spaces |
| Loaf cavity diameter | 12.5cm each |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Which size do I need?
This quad bread pot is designed for baking four 12.5cm round loaves at once, making it a practical choice for batch baking, meal preparation, or serving individual artisan loaves. If you prefer baking one or two larger loaves, a standard or double loaf bread pot may be a better option.
Can I use this pot for anything other than bread?
Yes, it’s oven-safe up to 260°C and can also be used for roasting, braising, and slow cooking.
Does this pot need seasoning before use?
No, the enamel coating requires no seasoning and resists rust.
Bake four individual artisan loaves in one go — order the Nuovva Enamelled Cast Iron Quad Bread Loaf Pot today.
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