Slow-cooked meals rarely start and finish in the same pan. This cast iron Dutch oven is built to go from hob to oven without a change of dish.
Even Heat, Start to Finish
The cast iron construction retains and distributes heat evenly, helping achieve consistent results when braising, roasting and simmering. That means fewer hot spots and more predictable cooking, whether you’re making a stew or a whole roast.
Enamel That Works Harder So You Don’t Have To
The enamel coating requires no seasoning, resists rust, and provides a durable cooking surface that’s easy to maintain. Compatible with gas, electric, ceramic, and induction hobs, it’s built to fit into most UK kitchens without a compatibility check.
Oven-Safe for Real Hob-to-Oven Cooking
Oven-safe up to 260°C, it’s suited to recipes that start on the hob and finish in the oven, such as braises or homemade bread. The 6L capacity offers enough room for stews, casseroles, roasts, and whole chickens.
| Specification | Detail |
|---|---|
| Material | Enamelled cast iron |
| Diameter | 28cm |
| Capacity | 6L |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Which size do I need?
The 6L Dutch oven is suited to family meals, batch cooking, and baking homemade bread. It offers enough capacity for stews, casseroles, roasts, and whole chickens while staying easy to handle for everyday cooking. Choose a larger size if you regularly cook for bigger households or prepare large batches.
Does this pot need seasoning before use?
No, the enamel coating requires no seasoning and resists rust.
Is this suitable for induction hobs?
Yes, it’s compatible with gas, electric, ceramic, and induction hobs.
How should I clean this pot?
Hand wash is recommended.
Bring hob-to-oven cooking to your kitchen — order the Nuovva Cast Iron Dutch Oven today.

























