This enamelled cast iron bread loaf pot creates the steam needed for crisp crusts and even rises, allowing you to bake four round artisan loaves in a single oven.?
The cast iron construction retains and distributes heat evenly for consistent baking, while the domed lid traps moisture to encourage a well-developed crust and soft crumb. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic and induction hobs, it’s oven-safe up to?260?C and can also be used for roasting, braising and slow cooking.
Specifications
- Material: enamelled cast iron
- Bread cavities: 4 round loaf spaces
- Loaf cavity diameter: 12.5cm each
- Max oven temperature: 260?C
- Hob compatibility: gas, electric, ceramic, induction
- Care: hand wash recommended
Which size do I need?
The QuadPro bread pot is designed for baking four 12.5cm round loaves at once, making it a practical choice for batch baking, meal preparation or serving individual artisan loaves. If you prefer baking one or two larger loaves, a standard or DoublePro bread pot may be a better option.

























