This enamelled cast iron bread loaf pot creates the steam needed for a crisp crust, an even rise and a soft crumb when baking homemade sandwich loaves and artisan bread.?
The cast iron construction absorbs and distributes heat evenly to support consistent baking, while the domed lid traps moisture throughout the bake for improved oven spring. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic and induction hobs, it’s oven-safe up to?260?C and can also be used for roasting, braising and smaller one-pot meals.
Specifications
- Material: enamelled cast iron
- Dimensions: 22.5 ? 14cm
- Max oven temperature: 260?C
- Hob compatibility: gas, electric, ceramic, induction
-
Care: hand wash recommended
Which size do I need?
The 22.5 ? 14cm bread loaf pot is designed for standard sandwich loaves, sourdough and other rectangular breads. Its compact shape also makes it suitable for smaller roasts, braised dishes and everyday meals for one to three people.
























