Enamelled Cast Iron Bread Loaf Pot, Nuovva

£49.99

Order Processing & Delivery Times

To ensure your order reaches you on time, please review the following schedule:

Order Cut-off Time: 5:00 PM (GMT)
Order Handling Time: 1–2 business days (Monday to Friday)
Transit Time: 3–5 business days (Monday to Friday)
Total Estimated Delivery Time: 3–7 business days

Note: Orders placed on weekends or public holidays will be processed on the next available business day.

Shipping Fees

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Minimum Spend: None
Hidden Fees: None
Destination: We currently ship to the United Kingdom only.

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Delivery Restrictions

Please note the following shipping limitations:

  • We ship within the United Kingdom only
  • We do not ship to PO Boxes
  • We do not ship to BFPO addresses
  • We do not ship to APO/FPO addresses

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This enamelled cast iron bread loaf pot creates the steam needed for a crisp crust, an even rise and a soft crumb when baking homemade sandwich loaves and artisan bread.?

The cast iron construction absorbs and distributes heat evenly to support consistent baking, while the domed lid traps moisture throughout the bake for improved oven spring. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic and induction hobs, it’s oven-safe up to?260?C and can also be used for roasting, braising and smaller one-pot meals.

Specifications

  • Material: enamelled cast iron
  • Dimensions: 22.5 ? 14cm
  • Max oven temperature: 260?C
  • Hob compatibility: gas, electric, ceramic, induction
  • Care: hand wash recommended

Which size do I need?

The 22.5 ? 14cm bread loaf pot is designed for standard sandwich loaves, sourdough and other rectangular breads. Its compact shape also makes it suitable for smaller roasts, braised dishes and everyday meals for one to three people.

Weight 1914 kg
Title

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Enamelled Cast Iron Bread Loaf Pot, Nuovva
Enamelled Cast Iron Bread Loaf Pot, Nuovva