Nuovva Enamelled Cast Iron Double Bread Loaf Pot
Nuovva Enamelled Cast Iron Double Bread Loaf Pot
£59.99
Order Processing & Delivery Times
To ensure your order reaches you on time, please review the following schedule:
Order Cut-off Time: 5:00 PM (GMT)
Order Handling Time: 1–2 business days (Monday to Friday)
Transit Time: 3–5 business days (Monday to Friday)
Total Estimated Delivery Time: 3–7 business days
Note: Orders placed on weekends or public holidays will be processed on the next available business day.
Shipping Fees
We are pleased to offer Free Standard Shipping on all orders across the United Kingdom.
Minimum Spend: None
Hidden Fees: None
Destination: We currently ship to the United Kingdom only.
Order Tracking
Once your order has been dispatched, you will receive a shipping confirmation email containing:
- Your tracking number
- A tracking link to monitor your package in real time
Delivery Restrictions
Please note the following shipping limitations:
- We ship within the United Kingdom only
- We do not ship to PO Boxes
- We do not ship to BFPO addresses
- We do not ship to APO/FPO addresses
Contact Us
Have questions about our products or need assistance with an order? We're here to help!
Batch baking two loaves usually means two trips through the oven. This double bread loaf pot is built to bake both at once.
Two Loaves, One Bake
The pot creates the steam needed for crisp crusts and even rises, allowing you to bake two round artisan loaves at the same time. Each loaf cavity measures 16cm, giving you two properly sized rounds rather than one oversized loaf split in half.
A Lid Built for Better Crumb
The domed lid traps moisture to support better oven spring and a soft crumb, while the cast iron construction retains and distributes heat evenly. Together, they help create the steam and consistent heat that artisan bread relies on.
Easy to Maintain, Ready for More Than Bread
The enamel coating requires no seasoning, resists rust, and is easy to maintain over regular use. It’s also oven-safe up to 260°C and can be used for roasting, braising, and slow-cooked meals beyond bread baking.
| Specification | Detail |
|---|---|
| Material | Enamelled cast iron |
| Bread cavities | 2 round loaf spaces |
| Loaf cavity diameter | 16cm each |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Which size do I need?
This double bread pot is designed for baking two 16cm round loaves in a single bake, making it a practical choice for batch baking or preparing different breads at the same time. If you usually bake one larger loaf, a standard round Dutch oven bread pot may be a better fit.
Can I use this pot for anything other than bread?
Yes, it’s oven-safe up to 260°C and can also be used for roasting, braising, and slow-cooked meals.
Does this pot need seasoning before use?
No, the enamel coating requires no seasoning and resists rust.
Bake two artisan loaves in one go — order the Nuovva Enamelled Cast Iron Double Bread Loaf Pot today.
| Weight | 3152 kg |
|---|---|
| Title | Default Title |
