A standard sandwich loaf doesn’t need an oversized pot. This cast iron loaf pot is sized specifically for everyday bread baking.
Steam and Structure for Better Bread
The pot creates the steam needed for a crisp crust, an even rise, and a soft crumb when baking homemade sandwich loaves and artisan bread. The domed lid traps moisture throughout the bake for improved oven spring.
Even Heat You Can Rely On
The cast iron construction absorbs and distributes heat evenly to support consistent baking from one bake to the next. The enamel coating requires no seasoning, resists rust, and stays easy to maintain over time.
Compact Enough for More Than Bread
Compatible with gas, electric, ceramic, and induction hobs, it’s oven-safe up to 260°C. Its compact shape also makes it suitable for smaller roasts, braised dishes, and everyday meals for one to three people.
| Specification | Detail |
|---|---|
| Material | Enamelled cast iron |
| Dimensions | 22.5 x 14cm |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Which size do I need?
This 22.5 x 14cm bread loaf pot is designed for standard sandwich loaves, sourdough, and other rectangular breads. Its compact shape also makes it suitable for smaller roasts, braised dishes, and everyday meals for one to three people.
Can I use this for meals other than bread?
Yes, it’s oven-safe up to 260°C and can also be used for roasting, braising, and smaller one-pot meals.
Does this pot require seasoning?
No, the enamel coating requires no seasoning and resists rust.
Bake better everyday bread in a pot sized for it — order the Nuovva Enamelled Cast Iron Bread Loaf Pot today.
























