Enamelled Cast Iron Quad Bread Loaf Pot – QuadPro
Enamelled Cast Iron Quad Bread Loaf Pot – QuadPro
£59.99
Order Processing & Delivery Times
To ensure your order reaches you on time, please review the following schedule:
Order Cut-off Time: 5:00 PM (GMT)
Order Handling Time: 1–2 business days (Monday to Friday)
Transit Time: 3–5 business days (Monday to Friday)
Total Estimated Delivery Time: 3–7 business days
Note: Orders placed on weekends or public holidays will be processed on the next available business day.
Shipping Fees
We are pleased to offer Free Standard Shipping on all orders across the United Kingdom.
Minimum Spend: None
Hidden Fees: None
Destination: We currently ship to the United Kingdom only.
Order Tracking
Once your order has been dispatched, you will receive a shipping confirmation email containing:
- Your tracking number
- A tracking link to monitor your package in real time
Delivery Restrictions
Please note the following shipping limitations:
- We ship within the United Kingdom only
- We do not ship to PO Boxes
- We do not ship to BFPO addresses
- We do not ship to APO/FPO addresses
Contact Us
Have questions about our products or need assistance with an order? We're here to help!
Four loaves, one bake. The QuadPro cast iron bread loaf pot is built for anyone who wants proper bakery-style crust without juggling multiple tins or fighting for oven space.
Why cast iron changes your bake
Cast iron holds heat and releases it slowly, so each of the four 12.5cm loaf cavities bakes at the same steady temperature. No cold spots, no uneven rise.
The domed lid keeps steam locked in around the dough as it bakes. That moisture is what gives you a properly crisp crust on the outside while keeping the crumb soft underneath, the same principle behind Dutch oven bread baking.
Low maintenance by design
The enamel coating means there’s no seasoning ritual before first use. It resists rust and wipes clean, so it’s ready to go straight out of the box and stays looking good bake after bake.
Specifications
| Material | Enamelled cast iron |
| Bread cavities | 4 round loaf spaces |
| Loaf cavity diameter | 12.5cm each |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Size guide — which bread pot do you need?
| Pot | Best for |
| QuadPro (this pot) | Four 12.5cm round loaves, batch baking, meal prep, individual portions |
| DoublePro | Two larger loaves |
| Standard | One larger loaf |
Do I need to season this pot before use?
No. The enamel coating means it’s ready to use straight away, with no seasoning step required.
Can I use it on any hob type?
Yes. It works on gas, electric, ceramic and induction hobs.
What’s the highest oven temperature it can handle?
It’s oven-safe up to 260°C.
Can I use it for anything besides bread?
Yes, it also works for roasting, braising and slow cooking.
How should I clean it?
Hand washing is recommended to keep the enamel coating in good condition.
Ready to bake four loaves at once? The QuadPro takes the guesswork out of crust and crumb, one steady bake at a time.
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