Four loaves, one bake. The QuadPro cast iron bread loaf pot is built for anyone who wants proper bakery-style crust without juggling multiple tins or fighting for oven space.
Why cast iron changes your bake
Cast iron holds heat and releases it slowly, so each of the four 12.5cm loaf cavities bakes at the same steady temperature. No cold spots, no uneven rise.
The domed lid keeps steam locked in around the dough as it bakes. That moisture is what gives you a properly crisp crust on the outside while keeping the crumb soft underneath, the same principle behind Dutch oven bread baking.
Low maintenance by design
The enamel coating means there’s no seasoning ritual before first use. It resists rust and wipes clean, so it’s ready to go straight out of the box and stays looking good bake after bake.
Specifications
| Material | Enamelled cast iron |
| Bread cavities | 4 round loaf spaces |
| Loaf cavity diameter | 12.5cm each |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Size guide — which bread pot do you need?
| Pot | Best for | |
| QuadPro (this pot) | Four 12.5cm round loaves, batch baking, meal prep, individual portions | |
| DoublePro |
| Title | Default Title |
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