Nuovva QuadPro Enamelled Cast Iron Bread Loaf Pot – 4 Loaf Baker
Nuovva QuadPro Enamelled Cast Iron Bread Loaf Pot – 4 Loaf Baker
£59.99
Order Processing & Delivery Times
To ensure your order reaches you on time, please review the following schedule:
Order Cut-off Time: 5:00 PM (GMT)
Order Handling Time: 1–2 business days (Monday to Friday)
Transit Time: 3–5 business days (Monday to Friday)
Total Estimated Delivery Time: 3–7 business days
Note: Orders placed on weekends or public holidays will be processed on the next available business day.
Shipping Fees
We are pleased to offer Free Standard Shipping on all orders across the United Kingdom.
Minimum Spend: None
Hidden Fees: None
Destination: We currently ship to the United Kingdom only.
Order Tracking
Once your order has been dispatched, you will receive a shipping confirmation email containing:
- Your tracking number
- A tracking link to monitor your package in real time
Delivery Restrictions
Please note the following shipping limitations:
- We ship within the United Kingdom only
- We do not ship to PO Boxes
- We do not ship to BFPO addresses
- We do not ship to APO/FPO addresses
Contact Us
Have questions about our products or need assistance with an order? We're here to help!
Four loaves, one bake. The QuadPro cast iron bread loaf pot is built for anyone who wants proper artisan crust without four separate tins cluttering the oven.
Why enamelled cast iron changes your bake
Cast iron holds heat and spreads it evenly, so every one of the four loaves bakes at the same rate. No cold spots, no lopsided rise.
The domed lid does the real work. It traps steam around the dough, which is what gives you that shatter-crisp crust and a soft, well-developed crumb underneath.
Built to last, not to fuss over
The enamel coating means there’s no seasoning ritual before first use. It resists rust and wipes clean, though hand washing is recommended to keep the finish looking sharp.
It’s also not a one-trick tin. Beyond bread, the pot handles roasting, braising and slow cooking, and it’s oven-safe up to 260°C.
Specifications
| Material | Enamelled cast iron |
| Bread cavities | 4 round loaf spaces |
| Loaf cavity diameter | 12.5cm each |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Which size do I need?
| Pot | Best for |
| QuadPro (this pot) | Four 12.5cm round loaves, batch baking, meal prep, individual servings |
| Standard or DoublePro | One or two larger loaves |
Does it need seasoning before first use?
No. The enamel coating is ready to use straight away and doesn’t require seasoning.
Can I use it on induction hobs?
Yes. It’s compatible with gas, electric, ceramic and induction hobs, in addition to the oven.
What’s the maximum oven temperature?
260°C, which covers standard artisan bread baking as well as roasting and braising.
How many loaves can I bake at once?
Four round loaves, each with a 12.5cm cavity diameter.
If you bake for a family, meal-prep for the week, or just want four perfect crusts instead of one, the QuadPro earns its space in the kitchen.
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