Four loaves, one pot, one bake. The Enamelled Cast Iron Quad Bread Loaf Pot is built for anyone who wants proper bakery-style crusts without juggling multiple tins.
Why this cast iron bread loaf pot works
Cast iron holds heat and spreads it evenly, so every loaf bakes at the same steady temperature. The domed lid locks in the steam that gives artisan bread its signature crust and open, soft crumb.
There’s no seasoning to worry about. The enamel coating resists rust and wipes clean, so it’s ready to use straight out of the box and stays low-maintenance bake after bake.
Built for more than bread
Beyond loaves, the pot handles roasting, braising and slow cooking. It sits happily on gas, electric, ceramic or induction hobs and can go in the oven up to 260°C.
Specifications
| Material | Enamelled cast iron |
| Bread cavities | 4 round loaf spaces |
| Loaf cavity diameter | 12.5cm each |
| Max oven temperature | 260°C |
| Hob compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended |
Which size do I need?
| Pot | Best for |
|---|---|
| QuadPro (this pot) | Four 12.5cm round loaves — batch baking, meal prep, individual servings |
| DoublePro / Standard | One or two larger loaves |
Do I need to season it before use?
No. The enamel coating is ready to use straight away and doesn’t require seasoning.
Can I use it on any hob?
Yes. It’s compatible with gas, electric, ceramic and induction hobs.
Can I use it for anything besides bread?
Yes. It also works well for roasting, braising and slow cooking.
How do I clean it?
Hand wash is recommended to keep the enamel finish in good condition.
If four individual loaves suit how you bake and cook, this pot is ready to go straight into your kitchen routine.

























