This enamelled cast iron double bread loaf pot creates the steam needed for crisp crusts and even rises, allowing you to bake two round artisan loaves at the same time.?
The cast iron construction retains and distributes heat evenly, while the domed lid traps moisture to support better oven spring and a soft crumb. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic and induction hobs, it’s oven-safe up to?260?C and can also be used for roasting, braising and slow-cooked meals.
Specifications
- Material: enamelled cast iron
- Bread cavities: 2 round loaf spaces
- Loaf cavity diameter: 16cm each
- Max oven temperature: 260?C
- Hob compatibility: gas, electric, ceramic, induction
- Care: hand wash recommended
Which size do I need?
The DoublePro bread pot is designed for baking two 16cm round loaves in a single bake, making it a practical choice for batch baking or preparing different breads at the same time. If you usually bake one larger loaf, a standard round Dutch oven bread pot may be a better fit.

























